Strawberries ‘n Cream Shortcake Squares

Shortcakes originated in the United Kingdom during the 16th century and were traditionally served with fresh fruits and cream. The combination of strawberries and cream became especially popular, leading to the creation of strawberry shortcake.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Strawberries ‘n Cream Shortcake Squares

Cooking Method: Baking Cuisine: American, European Courses: Any, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 6 Calories: 2100

Best Season: Summer

Ingredients

Servings

• 2 cup Shortcake Base
• 1 cup Whipped Cream
• 1.5 cup Fresh Strawberries
• 2 tablespoon Sugar
• 1 teaspoon Vanilla Extract
• 1 tablespoon Lemon Juice

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shortcake base ingredients and press the mixture into a greased square baking dish.
3. Bake the shortcake base for 15-20 minutes, or until lightly golden.
4. Remove from the oven and let it cool completely.
5. In a separate bowl, whip the cream until stiff peaks form.
6. In another bowl, slice the strawberries and toss them with sugar, lemon juice, and vanilla extract.
7. Once the shortcake base has cooled, spread a layer of whipped cream over it.
8. Arrange the strawberry slices on top of the whipped cream.
9. Repeat with another layer of whipped cream and strawberries.
10. Cover the dish and refrigerate for at least an hour before serving.
11. Cut into squares and serve chilled. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.