Pumpkin Spice Crepes with a Cinnamon Mascarpone Filling
Crepes originated in France and are a popular breakfast and dessert dish around the world.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pumpkin Spice Crepes with a Cinnamon Mascarpone Filling
Ingredients
Instructions
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In a large mixing bowl, whisk together the pumpkin puree, flour, milk, eggs, sugar, pumpkin spice, and salt until well combined.
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Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter.
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Pour 1/4 cup of the crepe batter into the skillet and swirl it around to form a thin, even layer.
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Cook the crepe for about 2 minutes, until the edges start to brown and the center is set.
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Flip the crepe and cook for an additional 1-2 minutes.
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Repeat with the remaining batter, adding more butter to the skillet as needed.
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In a small bowl, mix together the mascarpone cheese, powdered sugar, and cinnamon until smooth.
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Spread a spoonful of the mascarpone filling onto each crepe and roll it up.
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Serve the pumpkin spice crepes warm, dusted with powdered sugar and a sprinkle of cinnamon.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 34g12%
- Sugars 14g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
