Buttery Finger

The Buttery Finger is a classic dessert that originated in Europe and gained popularity in America. It is known for its rich buttery flavor and crunchy texture.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Buttery Finger

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-Purpose Flour
• 1 cup Granulated Sugar
• 1 cup Unsalted Butter
• 1 teaspoon Vanilla Extract
• 0.5 teaspoon Salt
• 1 cup Chopped Nuts
• 1 cup Powdered Sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter, granulated sugar, vanilla extract, and salt until light and fluffy.
3. Gradually add the flour and mix until well combined.
4. Stir in the chopped nuts.
5. Press the dough into a greased baking dish.
6. Bake for 20 minutes or until golden brown.
7. Remove from the oven and let it cool for 30 minutes.
8. Cut into finger-sized bars.
9. Dust with powdered sugar before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 28g10%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.