Easy Sticky-Toffee Dessert

Sticky toffee pudding is a traditional British dessert that originated in the 1970s. It is believed to have been created by Francis Coulson, a British hotelier.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Easy Sticky-Toffee Dessert

Cooking Method: Baking Cuisine: British Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Dates
• 1 cup Boiling water
• 1 teaspoon Baking soda
• 100 gram Butter
• 150 gram Brown sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 150 gram All-purpose flour
• 1 teaspoon Baking powder
• 1 cup Milk
• 1 cup Toffee sauce
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 180°C (350°F). Grease a baking dish.
2. In a bowl, combine the dates and boiling water. Stir in the baking soda and let it sit for 10 minutes.
3. In a separate bowl, cream together the butter and brown sugar. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour and baking powder. Gradually add the flour mixture to the butter mixture, alternating with the milk. Fold in the date mixture.
5. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let it cool for 10 minutes. Serve warm with toffee sauce and whipped cream.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 40g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.