Herb and Onion Stuffing

Stuffing, also known as dressing, is a traditional dish commonly served during Thanksgiving and Christmas dinners in the United States.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Herb and Onion Stuffing

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread
• 2 medium Onion
• 2 stalk Celery
• 2 tablespoon Fresh parsley
• 1 teaspoon Fresh sage
• 1 teaspoon Fresh thyme
• 4 tablespoon Butter
• 1 cup Vegetable broth
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the bread into small cubes and spread them on a baking sheet. Bake for about 10 minutes or until they are dry and lightly toasted.
3. In a large skillet, melt the butter over medium heat. Add the onions, celery, parsley, sage, and thyme. Cook until the vegetables are soft and the onions are translucent.
4. In a large bowl, combine the toasted bread cubes, cooked vegetables, vegetable broth, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
5. Transfer the mixture to a greased baking dish and cover with foil. Bake for 30 minutes.
6. Remove the foil and bake for an additional 10-15 minutes or until the top is golden brown.
7. Let the stuffing rest for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.