Orange, White Chocolate & Apricot Pastries
The combination of orange, white chocolate, and apricot creates a delightful flavor profile that is both sweet and tangy.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Orange, White Chocolate & Apricot Pastries
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry sheets and cut them into squares.
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Place a tablespoon of orange marmalade in the center of each square.
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Sprinkle white chocolate chips and chopped dried apricots over the marmalade.
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Fold the corners of each square towards the center, forming a pastry pocket.
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Brush the pastries with beaten egg.
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Bake for 20-25 minutes, or until golden brown.
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Let the pastries cool for 10 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
