Buttermilk Drop Biscuits
Buttermilk drop biscuits are a popular Southern breakfast staple, often served with butter and jam.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Buttermilk Drop Biscuits
Ingredients
Instructions
-
Preheat the oven to 450°F (230°C).
-
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
-
Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
-
Make a well in the center of the mixture and pour in the buttermilk and honey. Stir until just combined.
-
Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
-
Bake for 10-12 minutes, or until the biscuits are golden brown.
-
Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 170kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 24g8%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
