Vanilla Cheesecake with Stout Caramel
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Vanilla Cheesecake with Stout Caramel
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine graham cracker crumbs and melted butter for the crust. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
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In a large mixing bowl, beat cream cheese and sugar until smooth. Add sour cream and vanilla extract, and mix until well combined.
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Add eggs one at a time, mixing well after each addition. Pour the filling mixture over the crust in the springform pan.
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Place the springform pan on a baking sheet and bake for 60 minutes, or until the edges are set and the center is slightly jiggly.
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Turn off the oven and leave the cheesecake inside for 1 hour.
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Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 2 hours, or overnight.
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In a saucepan, combine stout beer, sugar, butter, heavy cream, salt, and vanilla extract for the stout caramel. Cook over medium heat, stirring constantly, until the mixture thickens and turns into a caramel sauce.
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Let the caramel sauce cool slightly before drizzling it over the chilled cheesecake.
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Slice and serve the vanilla cheesecake with stout caramel. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
