Bubble and Squeak – Traditional British Fried Leftovers!

Bubble and Squeak got its name from the sounds it makes while cooking. The cabbage and potatoes sizzle and ‘bubble’ in the pan, while the mixture ‘squeaks’ as it fries.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Bubble and Squeak – Traditional British Fried Leftovers!

Cooking Method: Frying Cuisine: British Courses: Breakfast, Dinner, Lunch, Main Dish, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Cabbage
• 1 piece Onion
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Vegetable oil

Instructions

1. Boil the potatoes until tender, then drain and mash them.
2. In a separate pan, cook the cabbage and onion until softened.
3. Mix the mashed potatoes, cooked cabbage, and onion together in a large bowl.
4. Season with salt and pepper to taste.
5. Heat the vegetable oil and butter in a frying pan.
6. Shape the potato mixture into patties and fry them in the pan until golden brown on both sides.
7. Serve hot as a main dish or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 3g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.