Peanut Butter and Fudge Pudding Cake

Peanut butter and fudge pudding cake is a classic American dessert that combines the rich flavors of chocolate and peanut butter in a moist and gooey cake.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Peanut Butter and Fudge Pudding Cake

Cooking Method: Baking Cuisine: American, Dessert Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Cocoa powder
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Milk
• 0.5 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0.75 cup Peanut butter
• 1 cup Brown sugar
• 1.5 cup Boiling water

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt.
3. Add the milk, melted butter, and vanilla extract to the bowl. Stir until well combined.
4. Spread the batter evenly into the prepared baking dish.
5. In a separate bowl, mix together the peanut butter and brown sugar. Drop spoonfuls of the peanut butter mixture onto the batter.
6. Pour the boiling water over the entire mixture in the baking dish. Do not stir.
7. Bake for 40 minutes, or until the top is set and the edges are slightly browned.
8. Remove from the oven and let it rest for 30 minutes before serving.
9. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 58g20%

Sugars 40g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.