Brussels Sprout Haluski

Haluski is a traditional dish in Eastern European cuisine, especially in Poland and Slovakia. It is often made with cabbage and noodles, but this variation includes Brussels sprouts for added flavor and nutrition.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Brussels Sprout Haluski

Cooking Method: Boiling, Sautéing Cuisine: Eastern European Courses: Dinner, Main Dish, Side Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1280

Best Season: Fall

Ingredients

Servings

• 500 gram Brussels Sprouts
• 250 gram Egg Noodles
• 100 gram Bacon
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, cook the bacon until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.
3. Add the butter to the skillet and melt over medium heat. Add the onion and garlic, and sauté until softened.
4. Add the Brussels sprouts to the skillet and cook until tender, about 10 minutes.
5. Add the cooked egg noodles and crumbled bacon to the skillet. Season with salt and black pepper.
6. Cook for an additional 5 minutes, stirring occasionally.
7. Remove from heat and let rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.