Portobello & Parmesan STOVE TOP Stuffing Strata
Portobello mushrooms are actually mature cremini mushrooms and are known for their meaty texture and rich flavor.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Portobello & Parmesan STOVE TOP Stuffing Strata
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Remove the stems from the portobello mushrooms and chop them into small pieces. Set aside.
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Heat olive oil in a large skillet over medium heat. Add the chopped mushroom stems, onion, celery, and garlic. Cook until the vegetables are tender, about 5 minutes.
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In a large bowl, whisk together the eggs, milk, Parmesan cheese, dried thyme, dried sage, salt, and black pepper.
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Add the cooked vegetables to the egg mixture and mix well.
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Grease a baking dish and spread half of the Stove Top Stuffing Mix on the bottom.
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Pour the egg and vegetable mixture over the stuffing mix.
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Top with the remaining stuffing mix.
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Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set.
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Remove from the oven and let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.