Cilantro-Jalapeno Latkes with Chipotle Sour Cream
Latkes are traditionally served during Hanukkah, but they can be enjoyed year-round as a delicious appetizer or side dish.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Cilantro-Jalapeno Latkes with Chipotle Sour Cream
Ingredients
Instructions
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Grate the potatoes and onion using a box grater.
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Place the grated potatoes and onion in a clean kitchen towel and squeeze out any excess moisture.
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In a large bowl, combine the grated potatoes, onion, cilantro, jalapeno pepper, flour, eggs, salt, and black pepper. Mix well.
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Heat vegetable oil in a large skillet over medium-high heat.
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Drop spoonfuls of the potato mixture into the hot oil and flatten with the back of a spoon to form latkes.
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Cook the latkes for 3-4 minutes on each side, or until golden brown and crispy.
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Remove the latkes from the skillet and place them on a paper towel-lined plate to drain excess oil.
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In a small bowl, mix together sour cream, minced chipotle pepper, lime juice, and salt to make the chipotle sour cream.
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Serve the latkes hot with a dollop of chipotle sour cream on top.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
