Chocolate Chip Cheesecake Cookie Bars
Cheesecake has been enjoyed since ancient Greece, where it was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate Chip Cheesecake Cookie Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
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In a mixing bowl, beat together cream cheese, granulated sugar, vanilla extract, and egg until smooth.
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In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
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In another mixing bowl, cream together unsalted butter and brown sugar until light and fluffy. Add egg yolk and mix well.
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Gradually add the flour mixture to the butter mixture, mixing until just combined.
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Press half of the cookie dough into the bottom of the prepared baking pan.
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Pour the cream cheese mixture over the cookie dough.
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Crumble the remaining cookie dough over the cream cheese mixture.
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Sprinkle chocolate chips on top.
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Bake in the preheated oven for 25 minutes or until golden brown.
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Allow to cool in the pan for 1 hour, then refrigerate for at least 2 hours before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
