Fairy House Cookies

Fairy House Cookies are inspired by the magical world of fairies and are often decorated to resemble fairy houses, complete with colorful icing and edible decorations.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Fairy House Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Total Time 45 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Butter
• 100 gram Granulated sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 250 gram All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 tablespoon Milk
• 5 drop Food coloring (optional)
• 100 gram Powdered sugar
• 1 tablespoon Water

Instructions

1. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
2. Add the egg and vanilla extract, and mix well.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. If desired, divide the dough into portions and add a few drops of food coloring to each portion. Mix until the color is evenly distributed.
6. Shape the dough into small balls and flatten them slightly to form cookies.
7. Place the cookies on a baking sheet lined with parchment paper.
8. Bake in a preheated oven at 180°C (350°F) for 12-15 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
10. In a small bowl, mix together the powdered sugar and water to make a glaze.
11. Drizzle the glaze over the cooled cookies to create a decorative pattern.
12. Let the glaze set before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.