Reduced Sugar Cranberry-Apple Pilgrim Pie

The cranberry-apple pie is a traditional dessert commonly served during Thanksgiving dinner in the United States. It combines the tartness of cranberries with the sweetness of apples, creating a delicious and festive treat.

This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Reduced Sugar Cranberry-Apple Pilgrim Pie

Cooking Method: Baking Cuisine: American, Traditional Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 5 mins

Servings: 8 Calories: 2560

Best Season: Fall

Ingredients

Servings

• 1 count Pie crust
• 1 cup Cranberries
• 2 large Apple
• 2 tablespoon Lemon juice
• 2 tablespoon Cornstarch
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground nutmeg
• 1 cup Reduced sugar
• 2 tablespoon Butter
• 1 count Egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. Prepare the pie crust and place it in a 9-inch pie dish.
3. In a mixing bowl, combine cranberries, sliced apples, lemon juice, cornstarch, cinnamon, nutmeg, and reduced sugar. Mix well.
4. Pour the mixture into the prepared pie crust.
5. Dot the top with butter.
6. Roll out the remaining pie crust and cut into strips.
7. Create a lattice pattern on top of the pie, covering the filling.
8. Beat the egg and brush it over the top crust.
9. Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden and the filling is bubbling.
10. Remove from the oven and let it rest for 60 minutes before serving. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 48g16%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.