Doughnut Fruit Pizzas

Doughnut fruit pizzas are a fun and creative twist on traditional pizza, combining the sweetness of doughnuts with the freshness of fruits.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Doughnut Fruit Pizzas

Cooking Method: Baking, Frying Cuisine: American, International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Doughnuts
• 8 ounce Cream cheese
• ¹⁄₂ cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract
• 1 cup Assorted fruits (e.g. strawberries, blueberries, kiwi)
• 2 tablespoon Honey
• 4 leaf Mint leaves (optional)

Instructions

1. In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
2. Slice the doughnuts in half horizontally.
3. Spread the cream cheese mixture on the cut side of each doughnut.
4. Arrange the assorted fruits on top of the cream cheese.
5. Drizzle honey over the fruits.
6. Garnish with mint leaves if desired.
7. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.