Eagle Brand Chocolate Truffles

Truffles are named after the rare and expensive fungi that they resemble, but chocolate truffles do not actually contain any truffles.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Eagle Brand Chocolate Truffles

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Sweetened condensed milk
• 3 tablespoon Unsweetened cocoa powder
• 1 teaspoon Vanilla extract
• 2 tablespoon Butter
• 1 cup Powdered sugar
• 1 cup Chopped nuts or sprinkles

Instructions

1. In a large bowl, combine sweetened condensed milk, cocoa powder, vanilla extract, and butter.
2. Mix well until all ingredients are fully combined.
3. Cover the bowl and refrigerate for at least 2 hours.
4. Once chilled, shape the mixture into small balls using your hands.
5. Roll the truffles in powdered sugar, chopped nuts, or sprinkles.
6. Place the truffles on a baking sheet lined with parchment paper.
7. Refrigerate for another 1-2 hours to firm up.
8. Serve and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 18g6%

Sugars 16g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.