Special Mac and Cheese for a Crowd

Mac and Cheese is a popular comfort food in the United States, with its origins dating back to the 18th century.

This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Special Mac and Cheese for a Crowd

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 5 min Total Time 55 mins

Servings: 8 Calories: 4000

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Macaroni
• 2 cup Cheddar cheese
• 1 cup Mozzarella cheese
• ¹⁄₂ cup Parmesan cheese
• 4 tablespoon Butter
• 4 tablespoon All-purpose flour
• 4 cup Milk
• 1 teaspoon Dijon mustard
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₂ cup Breadcrumbs

Instructions

1. Preheat the oven to 375°F (190°C). Cook the macaroni according to package instructions, then drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it turns golden brown.
3. Slowly whisk in the milk and cook until the mixture thickens, about 3-4 minutes. Add the Dijon mustard, salt, and black pepper.
4. Remove the saucepan from heat and stir in the cheddar, mozzarella, and Parmesan cheeses until melted and smooth.
5. Add the cooked macaroni to the cheese sauce and mix until well coated. Transfer the mixture to a greased baking dish.
6. Sprinkle breadcrumbs evenly over the top of the macaroni and cheese.
7. Bake in the preheated oven for 25-30 minutes until golden and bubbly.
8. Allow the dish to rest for 5 minutes before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.