Brown-Sugar Apple Crisp with Vanilla Ice Cream

Apple crisp is believed to have originated in the United States during the early 20th century. It became popular as a way to use up excess apples during the fall harvest season.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Brown-Sugar Apple Crisp with Vanilla Ice Cream

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 6 medium Apples
• 1 cup Brown sugar
• ¹⁄₂ cup All-purpose flour
• ¹⁄₂ cup Old-fashioned oats
• 1 teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 scoop Vanilla ice cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel, core, and slice the apples.
3. In a large bowl, combine the sliced apples, brown sugar, flour, oats, cinnamon, and salt. Mix well.
4. Pour the apple mixture into a greased baking dish.
5. In a small saucepan, melt the butter over low heat. Pour the melted butter evenly over the apple mixture.
6. Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the topping is golden brown.
7. Remove from the oven and let it rest for 10 minutes.
8. Serve warm with a scoop of vanilla ice cream on top.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 35g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.