Shannon’s Wicked Brownies
The first brownie recipe appeared in a cookbook in 1906 and was named ‘Bangor Brownies’.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Shannon’s Wicked Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a baking dish with parchment paper.
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In a microwave-safe bowl, melt the butter and dark chocolate together.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
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Pour the melted chocolate mixture into the egg mixture and stir until well combined.
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Sift in the all-purpose flour, cocoa powder, and salt. Mix until just combined.
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Fold in the walnuts.
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Pour the batter into the prepared baking dish and spread evenly.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool in the baking dish for 10 minutes, then transfer to a wire rack to cool completely.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
