Easy Low Fat Individual Peach Cobblers
Peach cobblers originated in the Southern United States and are a popular dessert during the summer season.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy Low Fat Individual Peach Cobblers
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
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Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Stir in the non-fat milk and vanilla extract until just combined.
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Divide the peaches among four individual ramekins.
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Spoon the batter over the peaches, spreading it evenly.
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Sprinkle ground cinnamon over the batter.
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Place the ramekins on a baking sheet and bake for 25 minutes, or until the cobbler topping is golden brown.
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Remove from the oven and let it rest for 5 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
