Broiled Truffle Cheese Mashed Potatoes

Truffles are a rare and highly prized ingredient known for their unique aroma and flavor. They add a touch of luxury to this classic mashed potato dish.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Broiled Truffle Cheese Mashed Potatoes

Cooking Method: Boiling, Broiling Cuisine: International Courses: Appetizer, Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 4 ounce Butter
• 1 cup Milk
• 2 teaspoon Truffle oil
• 200 gram Cheddar cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Peel and dice the potatoes. Boil them in a pot of salted water until tender.
2. Drain the potatoes and return them to the pot. Add butter, milk, truffle oil, salt, and black pepper.
3. Mash the potatoes until smooth and creamy.
4. Preheat the broiler. Transfer the mashed potatoes to an oven-safe dish.
5. Sprinkle the cheddar cheese evenly over the mashed potatoes.
6. Place the dish under the broiler until the cheese is melted and golden brown.
7. Remove from the oven and let it rest for 5 minutes.
8. Serve the broiled truffle cheese mashed potatoes hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.