Cheesy Appetizer Loaf
Cheese was first made over 4,000 years ago in the Middle East.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cheesy Appetizer Loaf
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Slice the French bread loaf diagonally without cutting through the bottom.
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In a small bowl, mix together the Cheddar cheese, Mozzarella cheese, butter, garlic powder, and dried parsley.
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Stuff the cheese mixture into the sliced bread loaf.
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Sprinkle Parmesan cheese on top.
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Wrap the loaf in aluminum foil and bake for 20 minutes.
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Remove the foil and bake for an additional 5 minutes until the cheese is melted and bubbly.
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Let it rest for 5 minutes before serving.
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Slice and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
