Broccoli Cornbread with Cheese

Broccoli cornbread is a popular Southern dish that combines the flavors of cornbread with the added nutritional benefits of broccoli. It’s a delicious way to sneak in some extra vegetables!

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Broccoli Cornbread with Cheese

Cooking Method: Baking Cuisine: American Courses: Any, Bread, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Broccoli
• 1 cup Cornmeal
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 1 tablespoon Sugar
• 2 large Eggs
• 4 tablespoon Butter
• 1 cup Cheddar cheese
• 1 cup Milk

Instructions

1. Preheat the oven to 375°F (190°C). Grease a baking dish.
2. Steam the broccoli until tender, then chop it into small pieces.
3. In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar.
4. In a separate bowl, beat the eggs and melted butter together. Stir in the milk.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Fold in the chopped broccoli and grated cheddar cheese.
7. Pour the batter into the greased baking dish and smooth the top.
8. Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
9. Allow the cornbread to cool for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 6g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.