The Best Green Bean Casserole

The green bean casserole was created by the Campbell Soup Company in 1955 and has since become a popular Thanksgiving side dish in the United States.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

The Best Green Bean Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 16 ounce Green beans
• 1 can Cream of mushroom soup
• 1 cup Milk
• 1.5 cup French fried onions
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large pot, bring water to a boil and blanch the green beans for 5 minutes. Drain and set aside.
3. In a mixing bowl, combine the cream of mushroom soup, milk, salt, and black pepper. Stir well.
4. Add the blanched green beans to the mixture and stir until evenly coated.
5. Transfer the mixture to a casserole dish and spread it out evenly.
6. Sprinkle the French fried onions on top.
7. Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the onions are golden brown.
8. Let it rest for 5 minutes before serving.
9. Enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 6g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.