Rotel Potatoes

Rotel Potatoes are a popular Tex-Mex dish that combines the flavors of spicy Rotel tomatoes, creamy cheese, and tender potatoes. It’s a comforting and flavorful side dish that pairs well with various meals.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Rotel Potatoes

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1 can Rotel Tomatoes
• 1 cup Cheddar Cheese
• ¹⁄₂ cup Sour Cream
• 1 bunch Green Onions
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• ¹⁄₄ teaspoon Paprika

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and dice the potatoes into small cubes.
3. In a large mixing bowl, combine the diced potatoes, Rotel tomatoes (undrained), cheddar cheese, sour cream, chopped green onions, salt, black pepper, and paprika. Mix well.
4. Transfer the mixture to a greased baking dish.
5. Cover the dish with foil and bake for 20 minutes.
6. Remove the foil and bake for an additional 10 minutes or until the potatoes are tender and the cheese is melted and bubbly.
7. Let it rest for 5 minutes before serving.
8. Garnish with additional green onions if desired. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.