Bonbon’s
Bonbons are bite-sized confections that originated in France and are enjoyed worldwide for their rich and indulgent flavors.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Bonbon’s
Ingredients
Instructions
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In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and the mixture is smooth.
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Stir in the vanilla extract and cocoa powder.
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Place the bowl in the refrigerator and let the mixture rest for about 1 hour, or until it is firm enough to handle.
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Once the mixture has cooled and firmed up, shape it into small balls using your hands.
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Roll the balls in shredded coconut or powdered sugar, depending on your preference.
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Place the bonbons on a plate or baking sheet lined with parchment paper.
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Refrigerate for an additional 30 minutes, or until the bonbons are set.
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Serve and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 14g5%
- Sugars 12g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
