Marshmallow Pudding
Marshmallow Pudding is a classic American dessert that is loved by both kids and adults.
This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Marshmallow Pudding
Ingredients
Instructions
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In a saucepan, melt the marshmallows with milk over low heat, stirring constantly.
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Remove from heat and stir in vanilla extract.
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Let the mixture cool for 5 minutes.
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Fold in the whipped cream.
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Pour the mixture into individual serving dishes.
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Sprinkle graham cracker crumbs on top.
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Refrigerate for at least 2 hours or until set.
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Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
