BOCA Blue Cheese Burger

The BOCA Blue Cheese Burger is a delicious vegetarian alternative to traditional beef burgers, packed with flavor and perfect for grilling season.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

BOCA Blue Cheese Burger

Cooking Method: Grilling Cuisine: American Courses: Burger, Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 patties BOCA Veggie Burgers
• 4 slices Blue Cheese
• 4 buns Hamburger Buns
• 4 leaves Lettuce
• 4 slices Tomato
• 4 slices Red Onion
• 4 tablespoons Mayonnaise
• 4 tablespoons Ketchup
• 4 tablespoons Mustard
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the grill to medium-high heat.
2. Season the BOCA Veggie Burgers with salt and black pepper.
3. Grill the veggie burgers for 4-5 minutes per side, or until heated through.
4. Toast the hamburger buns on the grill for 1-2 minutes.
5. Place a slice of blue cheese on each veggie burger patty and allow it to melt.
6. Assemble the burgers by spreading mayonnaise, ketchup, and mustard on the bottom half of each bun.
7. Top with a grilled veggie burger patty, lettuce, tomato, and red onion.
8. Place the top half of the bun on the burger.
9. Serve the BOCA Blue Cheese Burgers with your favorite side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.