Buttered Grits Cookies

Grits are a popular Southern dish made from ground corn, and they are often enjoyed as a savory breakfast or side dish. However, this recipe puts a sweet twist on grits by turning them into delicious buttered cookies.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Buttered Grits Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Grits
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Butter
• ¹⁄₂ cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Milk
• ¹⁄₄ cup Powdered sugar

Instructions

1. In a bowl, mix together the grits, flour, baking powder, and salt.
2. In a separate bowl, cream the butter and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with milk.
5. Cover the dough and refrigerate for 30 minutes.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Roll the dough into small balls and place them on the prepared baking sheet.
8. Bake for 12-15 minutes until the edges are golden brown.
9. Allow the cookies to cool on a wire rack.
10. Dust with powdered sugar before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 22g8%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.