Fruit Chip Cookies
The first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938.
This is vegetarian recipe. Dish can be prepared in 42 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Fruit Chip Cookies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the dried fruits and chocolate chips.
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Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
