Blueberry Pie

Blueberry pie is a classic American dessert that dates back to the early 19th century. It is often enjoyed during summer when blueberries are in season.

This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Blueberry Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 5 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 2 cup Pie crust
• 4 cup Blueberries
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• ¹⁄₂ teaspoon Cinnamon
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. In a large bowl, combine the blueberries, sugar, cornstarch, lemon juice, and cinnamon.
4. Pour the blueberry mixture into the pie crust.
5. Dot the top of the pie with butter.
6. Cover the pie with the second pie crust and seal the edges.
7. Cut slits in the top crust to allow steam to escape.
8. Bake for 45 minutes, or until the crust is golden brown.
9. Remove from the oven and let it rest for 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 22g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.