Blueberry Buckle
The name ‘buckle’ comes from the way the cake buckles under the weight of the fruit and streusel topping during baking.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Blueberry Buckle
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
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In a large bowl, combine flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together melted butter, milk, egg, and vanilla extract.
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Add the wet ingredients to the dry ingredients and mix until just combined.
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Gently fold in the blueberries.
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Pour the batter into the prepared baking dish.
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In a small bowl, combine flour, sugar, and cold butter. Use your fingers to mix until crumbly.
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Sprinkle the streusel topping evenly over the batter.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the buckle to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 48g16%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
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