My Favorite Diabetic Muffins

These muffins are a delicious and healthy option for individuals with diabetes, as they are low in sugar and made with whole wheat flour.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

My Favorite Diabetic Muffins

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Whole wheat flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Cinnamon
• 2 large Eggs
• 1 cup Unsweetened applesauce
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 2 tablespoon Stevia
• 1 cup Carrots
• 0.5 cup Walnuts
• 0.5 cup Raisins

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the whole wheat flour, baking powder, salt, and cinnamon.
3. In a separate bowl, beat the eggs and mix in the applesauce, vegetable oil, vanilla extract, and stevia.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the grated carrots, walnuts, and raisins.
6. Spoon the batter into a muffin tin lined with paper liners.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 18g6%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.