Blackberry Curd Tart
Blackberries are rich in antioxidants and are known to improve brain health.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Blackberry Curd Tart
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and press it into a tart pan.
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In a saucepan, combine the blackberries, lemon juice, and 1/4 cup of granulated sugar. Cook over medium heat until the blackberries release their juices.
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In a separate bowl, whisk together the eggs, remaining sugar, cornstarch, and salt.
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Slowly pour the blackberry mixture into the egg mixture, whisking constantly.
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Return the mixture to the saucepan and cook over low heat until thickened, stirring constantly.
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Remove from heat and stir in the butter until melted.
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Pour the blackberry curd into the prepared tart crust.
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Bake for 30 minutes, or until the crust is golden and the filling is set.
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Allow the tart to cool for at least 1 hour before serving.
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Serve with whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
