No-Cook Never-Fail Fudge

Fudge originated in the United States and became popular in the late 19th century. It is often associated with holidays and gift-giving.

This is vegetarian and gluten free recipe. Dish can be prepared in 130 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

No-Cook Never-Fail Fudge

Cooking Method: No-Cook Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 120 min Total Time 2 hrs 10 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Sweetened condensed milk
• 1.5 cup Semi-sweet chocolate chips
• 2 tablespoon Unsalted butter
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped nuts (optional)

Instructions

1. Line an 8-inch square baking dish with parchment paper.
2. In a microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and butter.
3. Microwave on high for 1 minute, then stir until smooth. If needed, microwave in additional 15-second intervals until fully melted and smooth.
4. Stir in the vanilla extract and chopped nuts (if using).
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Refrigerate for at least 2 hours or until set.
7. Once set, remove from the baking dish using the parchment paper and cut into squares.
8. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 24g8%

Sugars 21g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.