Easy Cream Corn Stew Made with Canned Corn

Cream corn stew is a popular comfort food in many American households, especially during the colder months. It’s a simple and delicious way to enjoy the flavors of corn.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Easy Cream Corn Stew Made with Canned Corn

Cooking Method: Simmering Cuisine: American Courses: Dinner, Soup, Stew Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Canned Corn
• 1 medium Onion
• 2 clove Garlic
• 2 medium Potato
• 2 cup Vegetable Stock
• 1 cup Heavy Cream
• 2 tablespoon Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 tablespoon Parsley

Instructions

1. Heat butter in a large pot over medium heat. Add diced onion and minced garlic, sauté until softened.
2. Add diced potatoes and canned corn to the pot. Stir well.
3. Pour in vegetable stock and bring to a boil. Reduce heat and simmer for 15 minutes, or until the potatoes are tender.
4. Use an immersion blender or transfer to a blender to blend the soup until smooth.
5. Return the blended soup to the pot. Stir in heavy cream and season with salt and black pepper.
6. Simmer for another 5 minutes, stirring occasionally.
7. Serve hot, garnished with chopped parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.