Black & Orange Spook Cups

Candy corn, a popular Halloween candy, was first created in the 1880s and was originally called ‘chicken feed’ due to its resemblance to corn kernels.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Black & Orange Spook Cups

Cooking Method: Chilling, Mixing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 packet Oreo cookies
• 1 cup Cream cheese
• ¹⁄₂ cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract
• 4 drop Orange food coloring
• ¹⁄₂ cup Whipped cream
• 1 handful Candy corn

Instructions

1. Crush the Oreo cookies in a plastic bag.
2. In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Mix well.
3. Divide the cream cheese mixture into two bowls. Add orange food coloring to one bowl and mix until fully combined.
4. Layer the crushed Oreo cookies at the bottom of serving cups.
5. Add a layer of the orange cream cheese mixture on top of the crushed cookies.
6. Add a layer of whipped cream on top of the orange cream cheese mixture.
7. Repeat the layers until the cups are filled.
8. Chill in the refrigerator for at least 1 hour.
9. Before serving, top with whipped cream and garnish with candy corn.
10. Enjoy your spooky Black & Orange Spook Cups!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.