Autumn Pumpkin Spice Pancakes

Pumpkin spice is a popular flavor combination in the autumn season, and these pancakes are a delicious way to enjoy it for breakfast or brunch.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Autumn Pumpkin Spice Pancakes

Cooking Method: Frying Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 1 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Pumpkin pie spice
• ¹⁄₄ teaspoon Salt
• 1 cup Milk
• ¹⁄₂ cup Canned pumpkin puree
• 1 Egg
• 2 tablespoon Brown sugar
• 2 tablespoon Vegetable oil
• 1 teaspoon Vanilla extract
• 2 tablespoon Butter
• 4 tablespoon Maple syrup

Instructions

1. In a large bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt.
2. In a separate bowl, whisk together the milk, pumpkin puree, egg, brown sugar, vegetable oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Scoop 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface, then flip and cook until golden brown.
7. Serve the pancakes with butter and maple syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.