Cranberry Cream Pie II
Cranberries are native to North America and have been used by Native Americans for centuries.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cranberry Cream Pie II
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix the cranberries, sugar, flour, and salt.
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Place the pie crust in a pie dish and pour the cranberry mixture into it.
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In a separate bowl, whisk together the heavy cream, egg yolks, and vanilla extract.
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Pour the cream mixture over the cranberry mixture in the pie crust.
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Bake in the preheated oven for 40 minutes or until the filling is set.
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Remove from the oven and let it cool for 2 hours.
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Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
