Apple Lasagna

Apple lasagna is a unique twist on the traditional savory lasagna, combining the flavors of sweet apples and warm spices in a delicious dessert.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Apple Lasagna

Cooking Method: Baking Cuisine: American, Italian Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 12 ounce Lasagna noodles
• 3 cup Apples
• 1 cup Sugar
• 1 teaspoon Cinnamon
• 2 tablespoon Lemon juice
• 4 tablespoon Butter
• 3 tablespoon Flour
• 2 cup Milk
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 2 tablespoon Caramel sauce

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the lasagna noodles according to the package instructions. Drain and set aside.
3. In a large bowl, mix together the sliced apples, sugar, cinnamon, and lemon juice. Set aside.
4. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly browned.
5. Gradually whisk in the milk and cook until the mixture thickens. Remove from heat and stir in the vanilla extract.
6. In a 9x13-inch baking dish, layer the lasagna noodles, apple mixture, and the milk mixture. Repeat the layers.
7. Bake for 30-35 minutes until the top is golden brown.
8. Let the apple lasagna rest for 15 minutes before serving.
9. Serve with whipped cream and drizzle with caramel sauce.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.