Dried Fruit Pastelitos
Pastelitos are a popular pastry in Latin American and Spanish cuisines, often enjoyed as a sweet treat with coffee or tea.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Dried Fruit Pastelitos
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, combine the dried fruits, sugar, and ground cinnamon.
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Roll out the puff pastry sheets and cut them into squares.
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Spoon a small amount of the dried fruit mixture onto each square.
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Fold the squares diagonally to form triangles and seal the edges with a fork.
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In a separate bowl, beat the egg with water to make an egg wash.
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Brush the pastelitos with the egg wash.
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Place the pastelitos on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, or until golden brown.
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Allow the pastelitos to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
