Best Cream Of Broccoli and Potato Soup
Broccoli is a great source of vitamins C and K, as well as dietary fiber.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Best Cream Of Broccoli and Potato Soup
Ingredients
Instructions
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In a large pot, melt butter over medium heat. Add chopped onion and minced garlic. Cook until onion is translucent.
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Add diced potatoes and vegetable broth. Bring to a boil and simmer until potatoes are tender.
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Add chopped broccoli and cook for another 5 minutes.
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Remove from heat and let it cool slightly. Use an immersion blender to puree the soup until smooth.
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Return the pot to low heat. Stir in heavy cream and season with salt and black pepper.
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Cook for another 5 minutes, stirring occasionally.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 22g8%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
