Hungarian Noodle Side Dish Recipe

Hungarian cuisine is known for its rich flavors and hearty dishes. This Hungarian Noodle Side Dish is a popular accompaniment to many traditional Hungarian meals.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Hungarian Noodle Side Dish Recipe

Cooking Method: Boiling, Frying Cuisine: Hungarian Courses: Lunch, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Egg Noodles
• 50 gram Butter
• 1 small Onion
• 2 clove Garlic
• 1 cup Sour Cream
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoon Parsley

Instructions

1. Cook the egg noodles according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
3. Add the cooked egg noodles to the skillet and toss to combine with the onion and garlic mixture.
4. Stir in the sour cream, salt, and black pepper. Cook for an additional 2-3 minutes, until heated through.
5. Remove from heat and garnish with chopped parsley.
6. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.