Berry-Berry Cake

The combination of different berries in this cake adds a burst of flavors and colors, making it a delightful treat for any occasion.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Berry-Berry Cake

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup All-Purpose Flour
• 1 cup Granulated Sugar
• 2 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted Butter
• 0.5 cup Milk
• 1 teaspoon Vanilla Extract
• 2 large Eggs
• 2 cup Mixed Berries
• 0.25 cup Powdered Sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
2. In a large mixing bowl, combine flour, sugar, baking powder, and salt. Cut in the butter until mixture resembles coarse crumbs.
3. In a separate bowl, whisk together milk, vanilla extract, and eggs. Pour into the dry ingredients and mix until just combined.
4. Gently fold in the mixed berries. Pour the batter into the prepared cake pan.
5. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
7. Once cooled, dust the top of the cake with powdered sugar. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.