Blender Chocolate Mousse

Blender Chocolate Mousse is a rich and indulgent dessert that can be enjoyed by both chocolate lovers and health-conscious individuals. The use of silken tofu as a base provides a creamy texture while keeping the mousse light and nutritious.

This is vegetarian and gluten free recipe. Dish can be prepared in 130 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Print Recipe

Easy

Blender Chocolate Mousse

Cooking Method: Blending Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 120 min Total Time 2 hrs 10 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 300 gram Silken tofu
• 4 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Melt the dark chocolate in a microwave or on a stovetop.
2. In a blender, combine the melted chocolate, silken tofu, maple syrup, vanilla extract, and salt.
3. Blend until smooth and creamy.
4. Divide the mixture into serving bowls or glasses.
5. Refrigerate for at least 2 hours to set.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 20g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.