Oatmeal Chocolate Chip Cookies I

Oatmeal Chocolate Chip Cookies are a popular variation of traditional chocolate chip cookies, adding the wholesome and nutty flavor of oats to the classic cookie.

This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Oatmeal Chocolate Chip Cookies I

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Total Time 32 mins

Servings: 24 Calories: 3744

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.25 cup All-purpose flour
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.75 cup Unsalted butter, softened
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1.5 cup Quick-cooking oats
• 1 cup Semisweet chocolate chips

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the oats and chocolate chips.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 156kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 20g7%

Sugars 11g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.