Candy Corn-Marshmallow Crispy Treats
Candy corn was originally called ‘chicken feed’ and was popularized by its tri-color design resembling a kernel of corn.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Candy Corn-Marshmallow Crispy Treats
Ingredients
Instructions
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Melt the butter in a large saucepan over low heat.
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Add the candy corn and marshmallows to the saucepan, stirring until completely melted and well combined.
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Remove from heat and quickly stir in the rice krispies until evenly coated.
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Press the mixture into a greased 9x13-inch baking dish.
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Allow the crispy treats to cool and set for about 30 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 170kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
