Candy Apple Pie

Candy Apple Pie is a popular dessert during the fall season, especially around Halloween. It combines the flavors of caramel apples and traditional apple pie.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Candy Apple Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 3600

Best Season: Fall

Ingredients

Servings

• 2 cup Pie Crust
• 6 large Apples
• ³⁄₄ cup Granulated Sugar
• ¹⁄₄ cup Brown Sugar
• 2 tablespoon All-Purpose Flour
• 1 teaspoon Ground Cinnamon
• ¹⁄₄ teaspoon Ground Nutmeg
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Lemon Juice
• 2 tablespoon Unsalted Butter
• ¹⁄₄ cup Caramel Sauce
• 8 scoop Vanilla Ice Cream

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out one pie crust and place it in a 9-inch pie dish.
3. Peel, core, and slice the apples.
4. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Mix well.
5. Pour the apple mixture into the pie crust.
6. Dot the top of the apple mixture with small pieces of unsalted butter.
7. Roll out the second pie crust and place it on top of the apple mixture.
8. Trim and crimp the edges of the pie crust.
9. Cut slits in the top crust to allow steam to escape.
10. Bake the pie for 45 minutes, or until the crust is golden brown and the filling is bubbly.
11. Remove the pie from the oven and let it cool for at least 30 minutes.
12. Serve the pie warm with a drizzle of caramel sauce and a scoop of vanilla ice cream.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 68g23%

Sugars 45g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.